(Use small bar-glass.)
Take 3 or 4 dashes of gum syrup.
2 dashes of bitters (Boker's).
1 wine-glass of whiskey.
Fill one-third full of fine ice ; shake and strain in a
fancy red wine-glass. Put in a piece of twisted lemon
peel in the glass and serve.
Improved Whiskey Cocktail.
Prepared in the same manner as the Improved
Brandy Cocktail, by substituting Bourbon or rye
whiskey for the brandy.
Gin Cocktail.
(Use small bar-glass.)
Take 3 or 4 dashes of gum syrup.
2 dashes of bitters (Boker's).
1 wine-glass of Holland gin.
1 or 2 dashes of Curacoa
Fill the glass one-third full of shaved ice, and strain
into a cocktail glass. Twist a small piece of lemon
peel, place it in the glass, and serve.
Old Tom Gin Cocktail.
Same as the foregoing, substituting Old Tom, instead
of the Holland gin.
Improved Gin Cocktail.
Made the same way as the Improved Brandy Cocktail
substituting Holland or Old Tom gin for the
brandy.
Copyright Darcy S. O'Neil 2004 :: All trademarks used are properties of their respective owners :: dsoneil@methyl.ca :: Whiskey Cocktail and Gin Cocktail